Saturday, February 18, 2012

Cran-orange Oatmeal cookies

1 c butter, softened
1 c brown sugar, packed
1/2 c sugar
1 egg
1 Tbl grated orange peel
1 1/2 tsp orange extract
1 3/4 c flour
1 tsp baking powder
 1/4 tsp baking soda
2 c old-fashioned oats
1 c dried cranberries
1 c flaked coconut

In large bowl, cream butter and sugars until light and fluffy.   Beat in egg, orange peel, and extract.   Combine flour, baking power, and baking soda; gradually add to creamed mixture and mix well.  Stir in oats, cranberries and coconut.  Shape into 1" balls.  Place on ungreased baking sheets.   Bake at 375 degrees for 11-13 min. or until bottoms are browned.  Remove to wire racks.

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