Bake at 350 degrees for 40-50 min.
6-8 boneless chicken breasts
6-8 slices of swiss cheese
1 can cream of chicken soup
Dry stuffing or bread crumbs (optional)
Lay chicken flat in a greased 9x13 pan. Place a slice of swiss cheese over top of each piece of chicken. Spread cream of chicken soup over all the chicken.
Sprinkle with stuffing or bread crumbs. Bake 40-50 min. until chicken is tender. Serve with rice or noodles. (Debbie Sackett)
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