Sunday, July 3, 2011

Sour Cream Potatoes

9x13 pan
350 for 1 hr

2 lb bag of frozen cubed potatoes
1 can cream of chicken soup
1/2 c margarine, melted
2 c sour cream (16 oz)
2 c grated cheese


Mix cream of chicken soup, margaine, and sour cream.    Add cheese.    Stir into potatoes and mix well.   Place in well greased 9x 13 pan.    Top with extra cheese.   Bake at 350 deg. for 1 hr.

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