Creamy Ranch Chicken

6-8 boneless chicken breasts
1 pkg ranch dressing mix (or you can also use Italian mix)
1/4 c margarine
1 can cream of chicken soup
1 8-oz pkg cream cheese, softened

Place chicken in crock-pot.   Sprinkle dressing mix over the chicken.  (Can use

Italian or Ranch— both good).    Dot margarine over the chicken.    Cook 4-6 hrs.

About 1 hr. before serving, mix cream of chicken soup with cream cheese.   Blend well.    Pour over chicken mixture and mix it in with juices in crock-pot.   Let cook another 30 min.    Serve with rice or noodles.