1 c karo syrup
1 c sugar
1 c creamy peanut butter
5-6 c rice krispies
1 c butterscotch chips
1 c chocolate chips
Metl syrup, sugar, and peanut butter in a saucepan. Melt until creamy and stir constantly. Remove from heat and add rice-krispies. Press into 9x13 pan.
In another pan (or microwave), melt butterscotch chips and chocolate chips until creamy. Stir constantly. Pour over the top of krispy treats and refrigerate.
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