4-6 skinned, boneless chicken breasts
1 cup uncooked rice
1 pkg Lipton dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
Mix soup mix, 2 soups, 1 can water until blended. Set 1 cup aside. Mix rice into soups mixture. Pour rice/soups mixture into bottom of sprayed 9x13 baking pan. Lay chicken on top. Spread reserved 1 cup mix over chicken.
Cover w/ foil and bake at 300 for 2 hours.
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