Chicken Roll Ups

• 6- oz cooked chopped chicken breast(approximately 1 to 1-½ cups)
• 4 oz cream cheese (softened)
• 1/2 cup shredded cheddar cheese 
• 1 (8-oz) can refrigerated crescent rolls
• 1 (10.75-oz) can cream of chicken soup
• 1 can of milk (use soup can)
• ½ cup shredded cheddar cheese
• Prepared rice

Directions 

• Combine chicken (if I am in a pinch I use a can of chicken), softened cream cheese, and shredded cheddar cheese. 
• Spoon chicken mixture onto each individual crescent roll; roll/wrap the crescent roll up.
• Bake according to crescent roll instructions. 
• In a sauce pan, combine milk, cream of chicken soup, and shredded cheese until melted/combined. 
• Serve over rice and drizzle with cream of chicken soup sauce