Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Prep Time: 20  Cook Time: 45 minutes  Total Time: 65 minutes  Yield: 8
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is filled with eggs and cheese and is perfect for lazy Sunday mornings. Bonus: this Egg Casserole can be assembled the night before for practically no morning prep!



Ingredients
8 count package of biscuit dough (we used Grands, which are slightly bigger)
3 eggs
¼ cup Flour
2 ½ cups milk for gravy
1 lb sausage, any flavor
1 cup cheese, shredded
1/2 cup milk with eggs
salt and pepper to taste

Instructions
Preheat oven to 350. Grease a 13×9 pan
Brown the sausage in skillet.
Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Pour cooked sausage/gravy over the biscuit pieces.
Layer shredded cheese over sausage.
Bake for 35-45 minutes, or until eggs and biscuits are cooked through.
Serve warm (leftovers are excellent too!)