1 1/4 cup flour
pinch salt
3 eggs
1 1/2 cups m milk
2 T melted butter
Blend together in blender. Batter is better made several hours ahead and
stored in fridge. Cook in greased fry
pan. Add favorite insides (cream below,
fruit, pb, choc, etc)
Cream for inside of crepes:
1/2 c powered sugar
8 oz cool whip
8 oz cream cheese, softened
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