1 lb cooked ground beef
1 16 oz can tomantoes
1 clove garlic
1 16 oz can red kidney beans, drained and rinsed (I usually do two cans to make more chili)
1 8 oz can tomato sauce
2 tsp chili power
Bring to boil. Reduce heat and cover, let simmer 20 minutes.
Serve with Fritos and corn bread!
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