1 brownie mix for 9x9 pan-- made and baked according to package directions
12 peanut butter cups, chopped
2 cups semi-sweet chocolate chips
1 Tbsp butter
1 heaping cup creamy peanut butter
1 3/4 cups crispy rice cereal
1 tsp vanilla
1 tsp salt
How to Make
1. Bake brownies according to package directions in a 9x9 pan
2. During last 5 minutes of baking, remove from oven and sprinkle chopped peanut butter cups over the brownies. Return to oven for remaining 5 minutes to melt the chocolate.
3. As soon as you pull them out of the oven, spread the melty peanut butter cups to smooth over top. Let brownies cool.
4. Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in
microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments
until chocolate chips are melted.
5. Stir in vanilla and cereal until evenly combined.
6. Pour over brownies and smooth. Chill until chocolate is set, about 2 hours.
7. Cut into squares to serve
Notes Store airtight for up to 3 days. You can store these at room temperature or in refrigerator.
No comments:
Post a Comment