Pumpkin Pecan Pie

Kevin made a request for Mary Ann----- a pumpkin/pecan pie.   So, she went to work and found this AWESOME recipe!!

3 eggs, divided

1 c canned solid pack pumpkin

1 c sugar, divided

1/2 tsp cinnamon

1/4 tsp ginger

1/8 tsp cloves

dash of salt

2/3 c corn syrup

2 Tbls butter, melted

1 tsp vanilla

1 c chopped pecans

1 deep dish pie crust

Preheat oven to 350.

In a small bowl, combine one egg, pumpkin, 1/3 c sugar, cinnamon, ginger,cloves, and salt.  Spread in bottom of pie crust.    In medium bowl, beat remaining two eggs, slightly.   Stir in corn syrup and remaining 2/3 c sugar, butter, and vanilla.   Stir until well blended.  Stir in pecans.  Carefully spoon over pumpkin mixture.

Bake at 350 degrees for 50-60 minutes, or until filling is set around edge.  Cool pie completely on wire rack.