Christmas Crack (according to my kids)

1 c corn syrup
3/4 c butter
1 c sugar
1/2 box rice chex
1/2 box corn chex
1/2 box golden grahams
2 c coconut
1/2 c sliced almonds

Bring corn syrup, sugar and butter to a boil (1-2 min).   Mix all other ingredients together in a large bowl.   Pour hot syrup over cereal mixture and mix well.   Spread out on cookie sheets to cool.  Store in ziplocs.

(Amy Mason)