Saturday, February 18, 2012

Gingerbread Pancakes

2 C complete pancake mix (Krusteaz)
4 tsp molasses
1/2 tsp cinnamon
1/2 tsp ginger
1/8 tsp cloves (I don't use)
1 1/2 c water

In a small bowl, combine pancake mix, molasses, cinnamon, ginger, and cloves.   Stir in water until dry ingredients are moistened.
Cook on griddle/fry pan until golden brown.
Serve with maple or buttermilk syrup.

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