Rozanne's Best Ever Salsa

(1) 28 oz. can whole peeled tomatoes

1/2 bunch cilantro

1 small onion, slightly chopped

6 green onions (or a small bunch)

1 TBL chopped garlic (I am lazy and use the stuff that comes in the jar instead of using fresh)

1 TBL salt

1/4 - 1/2 tsp. lime juice

2 TBL chopped jalapenos

*Instead of jalapenos and peeled tomatoes, my sister uses diced tomatoes with green chiles cuz she likes it more mild.

Drain juice of tomatoes into blender or food processor.  Add all other ingredients (minus tomatoes) and blend to combine, then add tomatoes and blend to desired consistency.
(Rozanne Quent!  Another Christmas favorite from our friends-- we fight over it!)