Sunday, October 16, 2011

Ranch Parmesan Chicken

3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 skinless, boneless chicken breast
1/2 c margarine, melted

Combine crushed cornflakes, parm cheese, and ranch dressing. Dip chicken into melted margarine and roll in crumb mixture. Place in greased 9x13 pan. Bake uncovered at 350 degrees for 45 minutes.
(Taste of Home)

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