I . LOVE . THIS !
1 (20 oz) can pineapple tidbits
5 medium bananas, halved lengthwise and sliced
1 (16 oz) can whole berry cranberry sauce
1/2 cup sugar
1 carton (12 oz) cool whip, thawed
1/2 cup walnuts (optional)
Drain pineapple. Add bananas to juice and set aside. Combine cranberry sauce and sugar in large bowl. Drain bananas and discard juice. Add bananas to cranberry mixture. Stir in cool whip and nuts. Spread in 9x13 pan and freeze. Remove from freezer 15 mins before serving.
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