2 eggs
1 1/4 c buttermilk
4 Tbls butter, melted
3 Tbls canned pumpkin
1/4 c granulated sugar
1/4 tsp salt
1 1/4 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl and blend ingredients. In a separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients and beat until smooth.
8-10 pancakes
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