4 pork chops
1/2 cup rice-uncooked
1/2 cup chopped celery
1/2 cup chopped onion
1 can cream of chicken soup
salt and pepper to taste
1 1/2 can water
2 tsp worcestershire sauce
Brown chops and place in a casserole dish. Sprinkle rice over chops. Add celery, onion, salt, pepper, soup, water & worcestershire sauce into pan, whisking well to mix. Pour over chops.
Cover and bake at 350 degrees for 1 hour. Let sit 10 mins before serving.
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