Molten Chocolate Cake

1 18.25 oz box of fudge or dark chocolate cake mix
1 1/3 c water
1/2 c vegetable oil
3 eggs
1 bottle of Hershey hot fudge topping
8 scoops of vanilla ice cream
Smuckers Magic Shell chocolate topping

Make cake batter following directions on the box and pour 1/2 c batter into greased cups of large muffin pan.   Bake for 30-40 minutes.   Turn all of the cakes out of the pan and let them cool.
The cakes will be served upside down.   You may have to slice a little off the top to get cake to lay flat.   After you've flipped over all of the cooled cakes, use a sharp paring knife to cut out a 1 1/2 in. diameter cylindrical chunk in the center of the bottom of each cake(now the top).  After slicing straight down, scopp out the chunk with a teaspoon and discard the piece.   Spoon about 2 Tbls of the fudge into teach of the holes you've made in the cakes.  Then sto