Thursday, July 28, 2011

Bread Dipping Blend

1 Tbls minced fresh basil
1 Tbls chopped fresh parsley
1 Tbls minced garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp black pepper
1/2 tsp minced fresh rosemary
1/2 tsp ground sea salt
1/4 tsp crushed red pepper

Combine all ingredients in a small food processor.   Chop briefly until all ingredients are about same size.   Combine 1/2 tsp olive oil and 1/8 tsp lemon juice.  Add to seasoning mixture.
For dipping: Add approx. 1 tsp of blend to 3-4 Tbls olive oil and dip bread.

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